Dear Donna - Farm Santa Caratina

Introducing the Dear Donna Range — a celebration of small producers whose passion and dedication make a meaningful difference.  

This delicious coffee features rich tasting notes of chocolate, caramel, and hazelnut with bright, fruity notes of yellow fruits. Medium acidity, smooth finish, and a hint of sweetness.

Experience the authentic taste of Brazil with our Farm Santa Catarina coffee, expertly cultivated in the verdant region of Minas Gerais. This special coffee is produced by Marco Valerio Nacacio, a passionate and dedicated farmer committed to quality and sustainable farming practices.

The beans are processed using the natural method, where the cherries are dried intact, allowing the fruit’s natural sweetness to develop fully. This coffee offers a rich, well-balanced flavour profile with a smooth, full-bodied texture.

On the palate, you’ll discover indulgent notes of chocolate and caramel, complemented by the subtle nuttiness of hazelnuts. Its medium malic acidity provides a fresh and fruity brightness, reminiscent of yellow fruits like mango and apricot. The finish is long and succulent, leaving a gentle sweetness and vibrant fruitiness that lingers elegantly.

Brazilian coffee is celebrated worldwide for its vibrant character and versatility, and Farm Santa Catarina is a shining example. It captures the heart of Brazil’s rich coffee heritage, reflecting the dedication and expertise of its producer. Perfect for those who appreciate a harmonious, complex cup, this coffee delights the senses with its depth and brightness.

Enjoy a slice of Brazil with every sip of Farm Santa Catarina — a truly special coffee that combines tradition, quality, and exceptional flavour.

Region: Serra da Mantiqueira  
Country: Brazil  
Farm: Santa Catarina
Producer: Marco Valerio Nacacio 
Farming approach: Regenerative agriculture  
Altitude: 1100M  
Variety: Red & Yellow Catuai  
Process: Natural  
Screen Size: 16+  

Tasting Notes: Chocolate, caramel, and hazelnut with bright, fruity notes of yellow fruits. Medium acidity, smooth finish, and a hint of sweetness.