Dear Shyira

Blackberry Jam, Manuka Honey, and Cola 

Discover the soul of Rwanda with Shyira Coffee — a rare treasure crafted at one of the highest elevations in the country. Nestled amid breathtaking Rwandan scenery, this exceptional coffee is sourced from a pristine region at 2000 MASL, where the altitude and climate unlock extraordinary flavor potential.

Built in 2017, this unique station stands out as Rwanda’s highest-grown coffee spot, with cherries harvested from neighbouring farms between 2000 and 2400 MASL. Renowned for quality and character, Shyira is part of a rare group of washing stations in a region celebrated for producing some of Rwanda’s finest coffees.

Expertly Crafted
Our partners carefully hand-sort every cherry before meticulous processing. Cherries are floated, pulped, and then laid on raised beds to dry slowly over 30 days—turned regularly, covered at night, ensuring a perfect finish.

The Flavour Journey
Tasting this coffee is like a journey through rich, vibrant flavours. Blackberry Jam, Manuka Honey, and Cola with a silky smooth texture, remarkable complexity, and juicy acidity—delivering a truly memorable sip every time.

- Region: Nyabihu District, Rwanda  
- Altitude: 1800 - 2000 MASL  
- Variety: Red Bourbon  
- Process: Washed & Natural  
- Screen Size: 15+  

Indulge in the pure essence of Rwanda—sip by sip, this coffee promises a truly memorable experience.