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Mulier Coffee

Dear Erna, West Arsi Refisa, Ethiopia

Dear Erna, West Arsi Refisa, Ethiopia

Regular price £9.50 GBP
Regular price Sale price £9.50 GBP
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Our Dear Erna range is crafted to highlight the brilliance and diversity of coffee from various growing regions worldwide. The name draws inspiration from Erna Knutsen, a profoundly influential figure in the coffee industry, credited with coining the term 'Specialty Coffee'.

This coffee embodies the qualities of exceptional Ethiopian coffee, floral and fruit-forward, clean and crisp.

This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa kebeles of the Nensebo woreda of Ethiopia’s West Arsi zone. 

Origin: Ethiopia
Producer: Smallholder Producers
Farm: Smallholder Farms
Location: West Arsi, Ethiopia
Altitude: 1915-2250masl
Process: Washed 
Variety: 74110, 74211
Flavour: Orange blossom, lime starburst, cantaloupe & dessert wine.

At Mulier we take pride in working with only female producers. We are very excited to introduce Luana Aparecida da Silva from Farm Sitio Congonhal coffee to our customers. We heavily admired Luana's story and take pride in selling her coffee

Her coffee journey began in childhood, when her parents grew coffee in small quantities. At the time, it wasn’t their main source of income, but as the years passed, they refined their skills. She never imagined coffee would become her passion—she had dreams of exploring the world and studied healthcare. However, as she discovered the unique aromas and flavors of the specialty coffee her parents produced, she fell in love with the land she had once left behind.Now, she manages her own farm in Lambari, part of the Mantiqueira de Minas region, focusing on resilient coffee varieties to face climate challenges. Coffee is now her family’s primary income, and she works to improve the harvest and post-harvest processes. Living in a mountainous, high-altitude region enhances the coffee’s quality, though harvesting remains challenging. Alongside her fiancé, she continues to learn and grow. Once indifferent to coffee, she now can't live without a quality cup—especially her own. Beginning this journey fills her with deep gratitude.

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